Vegetable Crackers with Beetroot & Garlic

Vegetable Crackers with Beetroot & Garlic

Pretty pink square shaped biscuits speckled with garlic and pepper.

Initially a delicate flavour, which builds to well rounded, plump and earthy beetroot, good and lasting crunch with mellow garlic end notes! 

This biscuit brings a savoury sweetness from the sugar in the beet. This depends on the weather! The hotter and drier the summer the sweeter the beet, dry and cold give the biscuits intense flavour and colour. So variations occur as we use real beetroot.

  • Ingredients
  • Nutritional
  • Serving Suggestions

Vegetable Crackers with Beetroot & Garlic

Ingredients:

Wheat Flour, Butter,  beetroot  garlic salt and pepper chili

Allergens: Gluten, Wheat, Milk.

Allergen Statement: Wheat, Gluten, Sesame and Celery Seed Walnuts and  Milk  are used in this bakery.

Vegetable Crackers with Beetroot & Garlic

Percentage ingredients

 
Flour     78.13%
Butter     7.81%
Beetroot     12.50%
Pepper     0.31%
Salt     0.31%
Chilli Flakes     0.16%
Garlic     0.78%
      100.00%
       
     
                                                 
       
       
       
       
       
       
       

 

Vegetable Crackers with Beetroot & Garlic

Serving Suggestions:

These biscuits are great for snacking just on their own .

Good as canape and savoury sandwiches,.

Equally good with charcutterie,sliced cold game or smoked salmon.

For dipping and dunking with  hummous and or as an accompaniment with vegetable terrine.