Biscuit and Cracker Recipes
Cradoc’s Bakers don’t use chemical colours, or commercial pastes with added stuff to make our biscuits and crackers, we use vegetables as our natural colour – which is not as easy as buying icing dyes and coloured paste form the supermarket so we’ve had to be inventive with the ingredients and tools to get what we want! There is nothing to stop you from using these ingredients if you prefer to.
Well after our rather busy run up to the Christmas period, things have gone a bit quiet here at Cradoc’s. But do not fear fellow munchers, we don’t just sit back and chill, oh no. The three of us use this quiet time to get our noggins together and start to think of new things […]
Read through first, this is a recipe for people who have plenty of time and want to impress! We make these natural little fancies to decorate Wedding Cheese tiers, intermingled with our honey bee biscuits and edible flowers – perfect partners for strong artisan cheeses- these adorable edible insects finish a floral cheese tier to […]