Great Taste Winner. Freckled with chopped Spinach and dotted with celery seed, this biscuit is a hit on the cheeseboard. Good with Hummus, dips and dunks.
7 × 7 × 16 cm
A message from us...
Cradocs has been baking for over a decade. We only bake savoury biscuits, snacks and breads. Occasionally we’ll dabble with sweet treats to dunk into coffee as our baker is a real sweetie and pretzels - just cos we love the salty savouriness with a beer, but crackers are our focus. It’s what we do best and I think after 10 years….we have some expertise!
We began by loading fresh vegetables into a simple traditional cracker recipe, a totally unique approach to savoury- completely natural and without artifice. No chemicals, no additives no strange stuff – just simple ingredients you would have in your own store cupboard and made with great care. Cradocs Crackers are good enough to give your kids, marry up with real artisan cheeses and enjoy with the very best deli foods, made by other artisans, who love what they do and take pride in putting delicious ingredients together.